Simple Way to Make Any-night-of-the-week Mango Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chutney:

1. Get 2 lb Mangoes peeled and grated
2. Take 1 Knob Ginger, peeled and grated
3. Prepare 8 oz sugar
4. Take 1 teaspoon salt
5. Take 1 Tablespoon Vinegar (I used cider vinegar)
6. Take 1 desertspoon chilli
7. Get 1 teaspoon garam masala

Instructions to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3. Add salt and spices, stir well for 2-3 minutes.
4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

So that is going to wrap this up with this exceptional food mango chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!