Easiest Way to Make Super Quick Homemade Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden beetroot and lentils with chorizo and charred baby gem. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. Get 200 grams Beetroot (pre-cooked or fresh)
2. Take 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
3. Prepare 200 grams Chorizo, sliced
4. Make ready 1/2 Red Onion, finely diced
5. Prepare 1 Baby Gem Lettuce
6. Get 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Instructions to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
4. Add the chorizo to the pan and cook for a further 2-3 minutes.
5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
6. Plate up and add a drizzle of olive oil if you like!

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