Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, singapore prawn noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Singapore Prawn Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Singapore Prawn Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Prawn Noodles:
Make ready pinch chilli flakes
Prepare Other:
Take 1 tbsp olive oil
Make ready 1/2 tsp ground ginger
Take 2 cloves garlic minced
Make ready 1 egg beaten
Make ready 1 onion diced
Make ready 150 g prawns peeled and prepped
Prepare 150 g rice noodles
Take For the sauce:
Get 1 tbsp curry powder
Make ready 2 tbsps tamari
Get 1 tbsp fish sauce
Make ready 2 tsps apple cider vinegar
Prepare 2 tsps brown sugar
Get 2 tsps sesame oil
Make ready 1 tbsp water
Prepare 1 pepper diced
Instructions to make Singapore Prawn Noodles:
Whisk together all the ingredients for the sauce in a small bowl and set aside
Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
Add in the noodles and pour in the sauce - Cook for a couple of minutes
So that is going to wrap this up with this special food singapore prawn noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!