Easiest Way to Make Quick Pickled veggies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled veggies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pickled veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pickled veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled veggies:

1. Prepare 500 ml water
2. Make ready 150 ml white wine vinegar or cider vinegar
3. Make ready 100 g sugar
4. Make ready 20 g salt
5. Take 2 tsp mustard seed
6. Make ready 2 tsp coriander/cilantro seed
7. Prepare 2 tsp peppercorns
8. Make ready 2 bay leaves
9. Make ready 4 pimento/allspice berries
10. Make ready vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Instructions to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that’s going to wrap this up for this special food pickled veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!