Steps to Make Super Quick Homemade Sweet and Spicy Sesame Chicken with Rice
by Bradley Rowe
Sweet and Spicy Sesame Chicken with Rice
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy sesame chicken with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Spicy Sesame Chicken with Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet and Spicy Sesame Chicken with Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy sesame chicken with rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Sesame Chicken with Rice:
Take Rice
Make ready Boneless chicken
Take Spring onions
Prepare 1 egg
Make ready 3/4 cup light brown sugar
Make ready 1/3 cup buffalo sauce
Make ready 1 tbsp apple cider vinegar
Get Chilli flakes (quantity personal preference)
Get 1/2 cup cornflour
Make ready Salt
Take Pepper
Make ready Sesame seeds
Take Vegetable oil
Get Vegetable stock
Instructions to make Sweet and Spicy Sesame Chicken with Rice:
Preheat oven to 160oC
Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
Cook rice in vegetable stock
Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens
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