How to Prepare Speedy Store cupboard vegetarian chilli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, store cupboard vegetarian chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Store cupboard vegetarian chilli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Store cupboard vegetarian chilli is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard vegetarian chilli:

1. Get 1 tin chopped plum tomatoes
2. Get 1 tin red kidney beans
3. Prepare 1 onion diced
4. Prepare 1 tbsp tomato puree
5. Make ready 1 tsp ginger puree
6. Make ready 2 tsp garlic puree
7. Take 2 tbsp dried cumin
8. Prepare 2 tbsp dried chilli
9. Prepare 2-3 tbsp dried paprika
10. Get 1 tsp dried mixed herbs (optional)
11. Prepare Salt and pepper to season
12. Make ready 1 tbsp oil
13. Get 1 tsp chilli flakes (optional)
14. Prepare 2 tbsp vinegar (red wine or apple cider)

Instructions to make Store cupboard vegetarian chilli:

1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden.
2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes.
3. Add chilli flakes and season well. Cook a further minute then remove from heat.
4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating.
5. If preferred add quorn or soya mince.

So that is going to wrap this up for this special food store cupboard vegetarian chilli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!