Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harissa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Harissa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have harissa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harissa:
- Take 3 large ancho chillis dried
- Make ready 100 ml water
- Get 3 glaric cloves
- Prepare 2 tbsp tomato puree
- Prepare 1 tbsp caraway seeds
- Get 1 tsp salt
- Take 1 tbsp hot smoked paprika
- Make ready 1 tbsp ground cumin
- Take 1 tbsp coriander
- Prepare Handful dried coriander
- Take 1 large splash of cider vinegar
- Prepare Squeeze lemon juice
- Take 100 ml olive oil
Steps to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
- Add the garlic and tomato purée!
- Throw in all the other ingredients. Simply blitz!
- And serve!
So that is going to wrap it up for this special food harissa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
