Recipe of Award-winning Tangy Red Cabbage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Red Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy Red Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Red Cabbage:

1. Make ready 2 onions
2. Get large red cabbage shredded
3. Take 3/4 cup Apple cider vinegar
4. Prepare Aromat

Steps to make Tangy Red Cabbage:

1. On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎

So that’s going to wrap it up with this exceptional food tangy red cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!