Recipe of Perfect Sig's Refried Beans, Grilled Pepper and Lentil Soup.
by Alice Cain
Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
Make ready 170 grams char grilled peppers in olive oil, drained weight
Get 415 grams refried beans
Take 250 grams can of brown or puy lentils drained weight
Take 2 apples, like Jona Gold or Braeburn
Prepare 1/2 tsp or to taste , Aromat ( stock seasoning)
Prepare 1/4 tsp wild garlic salt or use a good pinch of fenugreek
Get 1 pinch turmeric
Make ready water to thin the soup
Prepare 2 tbsp oil from the char grilled peppers
Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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