How to Make Quick Roasted chermoula cod on a harrisa cauliflower steak

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Prepare Harrisa paste
2. Make ready 1 red chilli
3. Get 1/2 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Get 1/2 tsp caraway seeds
6. Prepare 1 clove garlic
7. Take 1/2 tsp smoked paprika
8. Take 1/2 tsp sea salt
9. Take Juice of 1/2 lemon
10. Prepare 1 tsp apple cider vinegar
11. Take 3 tbsp tomato paste
12. Get 2 tbsp olove oil
13. Get Chermoula
14. Get 3/4 tsp coriander seeds
15. Take 3/4 tsp cumin seeds
16. Take 1 garlic clove
17. Get 1/4 cup olive oil
18. Take Juice of 1/2 lemon
19. Take 1 tsp smoked paprika
20. Take Pinch sea salt
21. Get 1/2 cup parsley leaves
22. Take 1/4 cup mint leaves
23. Prepare 1/4 cup coriander leaves
24. Prepare Main ingredients
25. Get 2 cod fillets (approx 200 g each)
26. Get 2 x 2 cm thick cauliflower steaks
27. Prepare Mixed leaves (garnish)
28. Take Coriander and parsley for garnish

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

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