19/01/2021 22:12

Recipe of Award-winning Banana Coconut Bliss Balls

by Eddie Caldwell

Banana Coconut Bliss Balls
Banana Coconut Bliss Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana coconut bliss balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Coconut Bliss Balls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Coconut Bliss Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana coconut bliss balls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut Bliss Balls:
  1. Take 1 cup unsweetened shredded coconut
  2. Prepare 3/4 cup walnut
  3. Prepare 1 cup dates (pitted and soaked for 3 mins in warm water)
  4. Get 1/4 tsp sea salt
  5. Prepare 1/4 ripe banana
Steps to make Banana Coconut Bliss Balls:
  1. Dry Roast walnuts on medium heat for 3 mins.
  2. Soak the pitted dates in a warm water for 5 mins to make it softer
  3. Add coconut, walnut, salt, and cinnamon to food processor and process until coconut and walnut are finely ground, but not quite a flour.
  4. Add dates and banana and process approximately 10 seconds until dough is formed. Do not over process or you will create a paste. If dough is too wet, add another 1/4 cup shredded coconut.
  5. Form into balls, and roll balls in additional shredded coconut. Store in refrigerator to keep firm.

So that’s going to wrap it up with this special food banana coconut bliss balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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