Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pickled kohlerabi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Kohlerabi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pickled Kohlerabi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Kohlerabi:
- Prepare 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Take 2 tbsp soy sauce
- Make ready 1 tbsp vinegar (I used Cider vinegar)
- Make ready 1 tbsp Konbu-kelp stock water
- Make ready 2 tbsp sugar
- Prepare 1 pinch salt
- Make ready Julian Konbu-Kelp, cooked in a water
- Get 1 dried chilli without seeds, option
Instructions to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that’s going to wrap this up with this exceptional food pickled kohlerabi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
