How to Prepare Super Quick Homemade Beef enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchiladas:

1. Take For sauce
2. Take 3 tablespoons olive oil
3. Make ready 3 tablespoons flour
4. Take 1 tablespoon ground chilli powder
5. Get 1 tablespoon ground cumin
6. Prepare 1/2 tablespoon garlic powder
7. Prepare 1/4 teaspoon dried oregano
8. Take 1/4 teaspoon salt
9. Take Pinch cinnamon
10. Make ready 2 tablespoon tomato paste
11. Prepare 2 cups vegetable broth
12. Make ready 1 teaspoon apple cider vinegar
13. Make ready Pepper
14. Make ready For enchiladas
15. Take 1 tablespoon extra virgin oil
16. Make ready 1 medium onion
17. Prepare 2 cloves garlic
18. Prepare 450 g mince
19. Get 1 teaspoon chilli powder
20. Prepare 1 teaspoon ground cumin
21. Take Salt
22. Make ready Pepper
23. Take 1 can Sweetcorn
24. Take 1 can black beans
25. Take 8 wholemeal tortillias
26. Make ready Grated cheese to top

Instructions to make Beef enchiladas:

1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
8. And viola! Even had 2 leftover

So that’s going to wrap this up for this exceptional food beef enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!