Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green tomato chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Tomato Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Tomato Chutney:
- Prepare 420 g chopped tomatoes (green and red)
- Make ready 300 g chopped red onion
- Take 420 g cooking apples peeled, cored and chopped
- Make ready 150 g raisins
- Make ready 210g soft brown sugar
- Make ready 3 cloves garlic - crushed
- Make ready 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Prepare 1 teaspoon cayenne pepper
- Make ready 1 teaspoon salt
- Take 600 ml apple cider vinegar (you can use malt vinegar)
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
So that’s going to wrap this up for this special food green tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
