25/12/2020 04:58

Easiest Way to Prepare Favorite Apple & Chilli Chutney

by Nellie Austin

Apple & Chilli Chutney
Apple & Chilli Chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple & chilli chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Apple & Chilli Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple & Chilli Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple & chilli chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Chilli Chutney:
  1. Get 12 cooking apples - peeled, cored and finely chopped
  2. Take 1 red pepper - finely chopped
  3. Make ready 1 onion - chopped
  4. Prepare 2-4 grated fresh root ginger
  5. Prepare 2 teaspoons minced garlic
  6. Prepare 300 ml cider vinegar
  7. Prepare 200 grams dark soft sugar
  8. Take 100 grams caster sugar
  9. Prepare 1/2 teaspoon ground cardamom
  10. Take 1/4 teaspoon ground nutmeg
  11. Prepare 1/4 teaspoon ground cloves
Instructions to make Apple & Chilli Chutney:
  1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
  2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
  3. Mix with water if necessary to keep the ingredients moist.
  4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

So that’s going to wrap it up for this special food apple & chilli chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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