Steps to Make Ultimate Vickys Apple Chutney, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys apple chutney, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Chutney, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Apple Chutney, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:

1. Make ready 500 g (1 pound) peeled, cored and chopped cooking apples
2. Prepare 250 g (1 & 1/4 cups) light brown sugar
3. Make ready 160 g (1 cup) raisins
4. Make ready 1 small onion, finely chopped
5. Get 1 scant teaspoon mustard seeds - around 2/3 of a level tsp
6. Prepare 1 scant teaspoon ground ginger - as above
7. Prepare 1/4 tsp low sodium salt
8. Make ready 240 ml (1 cup) apple cider vinegar

Instructions to make Vickys Apple Chutney, GF DF EF SF NF:

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

So that is going to wrap it up for this exceptional food vickys apple chutney, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!