04/12/2020 15:29

How to Prepare Speedy My Mustard & Apple Cider Pork Loin Chops šŸ˜€

by Jeremy Matthews

My Mustard & Apple Cider Pork Loin Chops šŸ˜€
My Mustard & Apple Cider Pork Loin Chops šŸ˜€

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my mustard & apple cider pork loin chops šŸ˜€. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mustard & Apple Cider Pork Loin Chops šŸ˜€ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Mustard & Apple Cider Pork Loin Chops šŸ˜€ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mustard & apple cider pork loin chops šŸ˜€ using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops šŸ˜€:
  1. Get 2 tbsp olive oil
  2. Make ready 6 pork loin chops
  3. Take 1 Onion sliced
  4. Get 1 tbsp wholegrain mustard
  5. Take 1/4 cup Cider Vinegar
  6. Take 1 tbsp dijon mustard
  7. Get 1/4 cup double cream
  8. Prepare 1/4 cup boiling water
  9. Get 1 pinch black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops šŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that is going to wrap this up with this exceptional food my mustard & apple cider pork loin chops šŸ˜€ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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