Easiest Way to Prepare Any-night-of-the-week Apple and raspberry strudel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and raspberry strudel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and raspberry strudel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple and raspberry strudel is something that I have loved my entire life. They’re nice and they look fantastic.

Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas. As this Apple Raspberry Strudel uses freeze-dried raspberries, it can be made year-round, but in summer you can certainly make use of fresh raspberries if you wish.

To get started with this recipe, we have to prepare a few ingredients. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple and raspberry strudel:

1. Prepare 350 g strong flour
2. Get 55 g oil
3. Prepare 90 ml warm water
4. Get 75 g eggs
5. Make ready 1 1/2 tsp white wine vinegar
6. Get 3 g salt
7. Prepare 3 g caster sugar
8. Make ready 800 g apples
9. Prepare 200 g raspberries
10. Make ready 100 g almonds
11. Get 100 g breadcrumbs
12. Get 75 g cinnamon sugar
13. Prepare 1/2 lemon zest
14. Make ready 100 g sultanas
15. Prepare 100 g melted butter

Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. It is a very early ripening apple. Individual Apple Strudels. this link is to an external site that may or may not meet accessibility guidelines. Transfer apples, cut-side up, to the prepared tin and gently push the raspberries into the gaps between the apples.

Instructions to make Apple and raspberry strudel:

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

Individual Apple Strudels. this link is to an external site that may or may not meet accessibility guidelines. Transfer apples, cut-side up, to the prepared tin and gently push the raspberries into the gaps between the apples. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Made from flaky, buttery strudel dough, our fruit strudels feature layers of fruit filling and are topped with either powdered sugar (apple), glaze icing (raspberry and apricot).

So that is going to wrap this up with this exceptional food apple and raspberry strudel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!