How to Make Award-winning Chunky Apple Chutney

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chunky Apple Chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chunky Apple Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Get 1 1/2 lb Onions, finely chopped
3. Get 1 lb sugar
4. Get 1 pint vinegar
5. Get 8 oz Sultanas
6. Make ready 8 oz Raisins
7. Prepare 1 Tablespoon salt
8. Take 1 teaspoon ground ginger
9. Make ready 1 teaspoon mixed spice
10. Get 1 teaspoon ground black pepper

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

So that’s going to wrap this up for this special food chunky apple chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!