Easiest Way to Make Favorite Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Prepare Minced pork 5 % fat - 500 g
2. Take Chorizo - 80g - diced
3. Take 1 red onion (100g) - finaly diced
4. Get 2 garlic - finally chopped
5. Prepare Wholemeal bagels (3)
6. Take Red cabbage 100 g - finally shredded
7. Prepare 60 g leeks (finally shredded)
8. Make ready 1 red apple
9. Take 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Get 100 ml greek yogurt
12. Make ready Salt
13. Prepare Lemon juice
14. Make ready 1 tbsp wholegrain mustard
15. Get Flat leaf parsley (optional)
16. Get Lettuce (I had some salad mix that I used for it)
17. Get Dried oregano

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

So that’s going to wrap it up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!