Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb and apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb and Apple Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Take 100 g green cooking apples
- Get 100 g red onion
- Make ready 120 ml balsamic vinegar
- Take 100 g sugar
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
- Prepare 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap it up with this special food rhubarb and apple chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
