How to Prepare Quick Hamburger Steaks Simmered in Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:

1. Prepare For the hamburgers (yields 5 large patties)
2. Prepare 600 grams Mixed ground beef and pork
3. Get 1 Onion
4. Take 300 ml Panko
5. Prepare 100 ml Milk
6. Get 6 tbsp ★ Sake
7. Get 1 tbsp ★ Grated garlic
8. Take 1 Beaten egg (large)
9. Take 1 dash ★ Salt and pepper
10. Make ready For the sauce:
11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
12. Take 200 ml Water
13. Make ready 1 cube ☆ Soup stock cubes
14. Prepare 50 ml ☆ Red wine
15. Take 5 tbsp ☆ Tomato ketchup
16. Prepare 1 ☆ Bay leaf
17. Prepare 1 dash ☆ Salt and pepper
18. Prepare Accompaniment:
19. Make ready 1 Carrot
20. Prepare 1 Potatoes
21. Make ready 1 dash Heavy cream

Instructions to make Hamburger Steaks Simmered in Sauce:

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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