Recipe of Homemade Easy Hamburger Steak with Sauce
by Jerry Ward
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy hamburger steak with sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Hamburger Steak with Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Hamburger Steak with Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Hamburger Steak with Sauce:
Make ready 10 medium Your favorite hamburger patties
Get Sauce
Make ready 150 ml Water
Take 3 tbsp Red wine (cooking sake is OK too)
Make ready 6 tbsp Ketchup
Prepare 5 tbsp Japanese Worcestershire sauce
Get 1 tbsp Soy sauce
Prepare My Family's Hamburger Patties 10 pieces
Prepare 380 grams Ground meat
Make ready 2 Onions (medium-small)
Make ready 1 Egg
Get 4 heaping tablespoons Panko
Make ready 2/3 tsp Grated garlic
Make ready 1 dash Nutmeg (optional)
Prepare 1 dash Salt and pepper
Steps to make Easy Hamburger Steak with Sauce:
Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
Combine all of the sauce ingredients.
Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
While cooking, use a paper towel to soak up excess oil and juices from the meat.
Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
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