Step-by-Step Guide to Make Speedy Light and Fluffy Tofu Tsukune Patties

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light and fluffy tofu tsukune patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy Tofu Tsukune Patties is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Light and Fluffy Tofu Tsukune Patties is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have light and fluffy tofu tsukune patties using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Tofu Tsukune Patties:

1. Get 1/2 block Tofu
2. Make ready 300 grams Ground chicken
3. Take 1/4 Onion
4. Make ready 5 to 6 Green beans
5. Take 1 egg's worth 〇 Beaten egg
6. Make ready 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
7. Get 1 tsp 〇 Miso
8. Get 1 tsp 〇 Juice of a grated ginger
9. Make ready 1 to 2 tablespoons 〇 Katakuriko
10. Prepare 1 pinch of each Salt, pepper
11. Make ready 2 tbsp each ◎ Soy sauce, mirin
12. Make ready 1 tbsp ◎ Sugar
13. Make ready 1 tsp ◎ Water

Steps to make Light and Fluffy Tofu Tsukune Patties:

1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
8. When both sides are cooked, they are done.
9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

So that’s going to wrap this up with this exceptional food light and fluffy tofu tsukune patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!