How to Prepare Award-winning Our Family's Easy Menchi Katsu (Fried Meat Patties)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's easy menchi katsu (fried meat patties). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Family's Easy Menchi Katsu (Fried Meat Patties) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Easy Menchi Katsu (Fried Meat Patties) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have our family's easy menchi katsu (fried meat patties) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Easy Menchi Katsu (Fried Meat Patties):

1. Prepare The meat mixture:
2. Take 450 to 500 grams ● Ground meat (beef and pork mixture)
3. Get 1 1/2 to 2 large ones ● Onion
4. Take 1 ● Egg
5. Prepare 3 tbsp ● Mayonnaise
6. Get 1 tsp ● Salt
7. Get 1 ● Pepper and nutmeg (if you have it)
8. Take 4 to 5 tablespoons ● Panko
9. Get The coating:
10. Get 1 ○ Egg
11. Get 4 to 5 tablespoons ○ Flour
12. Prepare 80 to 100 ml ○ Water
13. Prepare 1 as much (as needed) to coat the patties ○ Panko

Instructions to make Our Family's Easy Menchi Katsu (Fried Meat Patties):

1. Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties.
2. Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky.
3. Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more.
4. Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko).
5. Put the panko into the emptied bowl.
6. Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this.
7. Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right.
8. When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating.
9. We make them about this size. I flatten them just a bit more so that they cook faster.
10. Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish.
11. These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it.

So that is going to wrap it up with this special food our family's easy menchi katsu (fried meat patties) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!