Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Get 250 grams Ground beef and pork blend
- Make ready 150 grams Onion
- Take 1 Eggs
- Make ready 2 tbsp Panko
- Take 1 tbsp Milk
- Prepare 1 tbsp Ketchup
- Make ready 1 dash each Salt and pepper
- Prepare 1 ☆ Plain white flour
- Make ready 1 ☆ Egg
- Prepare 1 ☆ Panko
- Make ready 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap it up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
