Recipe of Award-winning Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced pork sweet and salty teriyaki tsukune patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Prepare 200 grams Ground pork
2. Get 1/2 Bell pepper
3. Make ready 1/2 stalk Japanese leek
4. Make ready 1 tbsp Katakuriko
5. Get 3 leaves Shiso leaves
6. Get 3 tbsp ☆Soy sauce
7. Take 2 tbsp ☆Sake
8. Get 2 tbsp ☆Water
9. Prepare 2 tbsp ☆Mirin
10. Make ready 1 tbsp ☆Sugar

Steps to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Finely chop the Japanese leek.
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

So that is going to wrap this up for this special food minced pork sweet and salty teriyaki tsukune patties recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!