Step-by-Step Guide to Make Super Quick Homemade Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and burdock root tsukune patties with mustard and ponzu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. Get 400 grams Ground chicken
2. Make ready 1 Burdock root
3. Make ready 1/2 Japanese leek
4. Make ready 1 tbsp Sake
5. Make ready 1 ☆ Egg
6. Get 1 1/2 tbsp ☆ Miso
7. Make ready 1 piece ☆ Ginger (grated)
8. Prepare 2 tbsp ☆ Panko

Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. Finely shave the burdock root, quickly run under water, and drain.
2. Roughly chop the leek and grate the ginger.
3. Mix the meat and sake in a bowl until sticky.
4. Add the burdock root, leek and all the ☆ ingredients.
5. Mix until it looks like this.
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
9. Serve with Japanese mustard and ponzu sauce.

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