Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tsukune patties with okara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tsukune Patties with Okara is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tsukune Patties with Okara is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tsukune patties with okara using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tsukune Patties with Okara:
- Prepare 250 grams Ground chicken
- Prepare 150 grams Fresh okara
- Prepare 3 cm Carrot
- Make ready 1/2 Onion
- Prepare 1 Egg
- Take 1 thumb Ginger
- Make ready 2 tbsp Katakuriko
- Make ready 2 tsp Soy sauce
- Make ready 3 tbsp a. Soy sauce
- Take 3 tbsp a. Mirin
- Take 2 tbsp a. Sake
- Prepare 2 tbsp a. Water
- Prepare 1 Vegetable oil
Steps to make Chicken Tsukune Patties with Okara:
- Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
- Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
- When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.
So that is going to wrap this up with this exceptional food chicken tsukune patties with okara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
