Recipe of Speedy Chicken Chewy Lotus Root Tsukune Patties

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chewy lotus root tsukune patties. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chewy Lotus Root Tsukune Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Chewy Lotus Root Tsukune Patties is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:

1. Get 400 grams Chicken breast or ground chicken meat
2. Get 200 grams Lotus root
3. Make ready 1/4 block Firm tofu (300 g)
4. Take 2 tbsp Katakuriko
5. Take 1 dash Salt and pepper
6. Get 4 tbsp each ☆Water, mirin
7. Prepare 3 tbsp of each ☆Soy sauce, sake
8. Prepare 1 tbsp ☆Sugar
9. Take 1 tsp ☆Dashi stock granules
10. Make ready 1 tbsp Vegetable oil

Instructions to make Chicken Chewy Lotus Root Tsukune Patties:

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.

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