Recipe of Award-winning Sig's Portobello mushroom, lentils and puy lentils

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's portobello mushroom, lentils and puy lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Portobello mushroom, lentils and puy lentils is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Take 4 large Portobello mushrooms
2. Take 1 can puy lentils
3. Prepare 250 grams even sized spinach leaves
4. Get 4 hard boiled eggs
5. Take 2 packages fresh blueberries
6. Make ready 50 grams Saganaki cheese
7. Make ready 80 grams good Feta cheese
8. Make ready 4 drizzling of balsamic vinegar optional

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

So that’s going to wrap it up with this exceptional food sig's portobello mushroom, lentils and puy lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!