Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground chicken miso tsukune patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ground Chicken Miso Tsukune Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Get 100 grams Ground chicken
- Make ready 1 tbsp Katakuriko
- Prepare 1 tsp Miso
- Prepare 1 tsp Soy sauce
- Take 1 tbsp Sake
- Take 2 tbsp Green onions (sliced)
Steps to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that is going to wrap it up with this exceptional food ground chicken miso tsukune patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
