Steps to Make Perfect Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:

1. Make ready 300 grams Ground pork
2. Prepare 200 grams Bean sprouts
3. Make ready 20 grams Shio-kombu
4. Take 1 tsp Kombu tea
5. Get 1 Katakuriko
6. Take For the sauce:
7. Prepare 1 tbsp Soy sauce
8. Get 1 tbsp Cooking sake
9. Make ready 1 tbsp Mirin
10. Take 1 tbsp Honey
11. Take 2 tbsp Water
12. Get 1 Vegetable oil

Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:

1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
7. Simmer for about 1-2 minutes.
8. Done .

So that’s going to wrap this up for this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!