Step-by-Step Guide to Prepare Ultimate Ground Pork Patties

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground pork patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground Pork Patties is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground Pork Patties is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground pork patties using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Patties:

1. Take 400 grams Ground pork
2. Prepare 40 grams Green onion or scallion
3. Prepare 4 Shiitake mushrooms
4. Prepare 2 tsp Ginger (grated)
5. Make ready 2 tbsp Katakuriko
6. Make ready 4 tbsp Panko
7. Take 1 dash Salt
8. Take 2 tbsp Soy sauce

Steps to make Ground Pork Patties:

1. Finely chop the shiitake mushrooms and green onions. Moisten the panko with a little water (until it resembles the consistency of okara).
2. Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
3. Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
4. Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat. Add the patties and cook on a high heat until browned. Turn them over, add 50 ml hot water to the pan and cover with a lid. Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
5. Serve with some mustard soy sauce and eat whilst hot!

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