How to Make Any-night-of-the-week Raw banana Hyderabadi toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw banana hyderabadi toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw banana Hyderabadi toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Raw banana Hyderabadi toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana Hyderabadi toast:

1. Take 4 white bread slices
2. Make ready 4 raw bananas,boiled,peeled & mashed
3. Make ready 1/4 TSP turmeric powder
4. Take 1 tsp red chilli powder
5. Make ready 1/2 TSP garam masala
6. Make ready to taste Salt
7. Prepare 2 TSP lemon juice
8. Prepare 1-1/2 TSP sugar
9. Take 2 tsp finely chopped fresh coriander leaves
10. Get 2 tsp chilli paste
11. Prepare 1 tsp Green mint chutney
12. Make ready 1/2 tsp Dates tamarind sweet chutney
13. Take as needed Nylon sev for sprinkle
14. Get as needed for garnish- onion,pomegranate,coriander strings
15. Make ready as needed Oil for frying

Generally the peel is removed from the plantain before adding it to the dish. Divide peanut butter and spread on toast. Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter.

Instructions to make Raw banana Hyderabadi toast:

1. Combine raw bananas
2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
3. Heat sufficient oil in a pan.
4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
5. Similarly prepare the rest.
6. Deep fry the prepared toasts in hot oil till golden.
7. Drain on absorbent paper.
8. Place toast on serving plate.
9. Apply tamarind chutney.
10. Apply green chutney,
11. Sprinkle nylon Sev.
12. Garnish with onion,pomegranate and coriander strings.
13. Raw banana Hyderabadi toast is ready to serve..

Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers.

So that’s going to wrap this up with this special food raw banana hyderabadi toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!