Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese-stuffed turkey sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese-stuffed Turkey Sliders is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese-stuffed Turkey Sliders is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
Get The patties:
Take 1 lb ground turkey
Prepare 1/2 cup panko crumbs
Get 3 tsp mixed herb seasoning
Prepare 3 tsp dried chives
Prepare 1 tsp olive oil
Make ready 1 dash sesame oil
Prepare 1 egg
Get 1/2 cup shredded cheese (we used Monterey Jack)
Take To taste salt and pepper
Make ready The sliders:
Take 4 small ciabattas
Prepare To taste lettuce
Take To taste tomato
Get To taste red onion
Get To taste avocado
Get To taste pickles
Take To taste ketchup
Take To taste mustard (Dijon works best)
Make ready To taste mayonnaise
Instructions to make Cheese-stuffed Turkey Sliders:
In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
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