Step-by-Step Guide to Prepare Perfect Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhapa sandesh paturi (steamed sandesh in banana leaf). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhapa sandesh paturi (steamed sandesh in banana leaf) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):

1. Make ready 1 litre milk (made 6 parcels)
2. Get pinch saffron
3. Make ready 1 juice of lime diluted with 1/4 cup water
4. Prepare 12-15 dates, soaked in warm water for an hour
5. Make ready 1/4 tsp. cardamom powder
6. Take as needed banana leaf

Steps to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):

1. Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
2. Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
3. Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
4. Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.

So that’s going to wrap it up for this special food bhapa sandesh paturi (steamed sandesh in banana leaf) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!