Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Make ready to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that’s going to wrap it up with this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
