Steps to Make Perfect Mango Chicken Burger with Sweet Potato Fries

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chicken burger with sweet potato fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Chicken Burger with Sweet Potato Fries is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:

1. Take 1 sweet potato
2. Get 1/2 tbsp coconut oil
3. Get 1 chicken breast, roughly chopped
4. Take 1 tsp ground ginger
5. Get 1 tsp grated garlic
6. Get 2 tbsp coriander, chopped
7. Get zest and juice 1/2 lime
8. Prepare 1 slice white bread, crumbled
9. Get 1 tbsp greek-style yogurt
10. Prepare large bun, toasted
11. Prepare Lettuce
12. Get 1 tbsp mango chutney

Steps to make Mango Chicken Burger with Sweet Potato Fries:

1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
3. Preheat the grill to medium.
4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

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