Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana coconut cream dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Coconut Cream Dessert is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Coconut Cream Dessert is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana coconut cream dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Coconut Cream Dessert:
- Prepare Burro Bananas
- Get 1 can creamed coconut
- Take 1 cup Hemp Milk
- Make ready to taste Agave
- Get Tsp salt
- Prepare Crust
- Take 1 1/2 cups dates pitted
- Take 1 1/2 cups unsweetened coconut flakes
- Get 1/4 cup agave
- Get 1/4 tsp sea salt
Steps to make Banana Coconut Cream Dessert:
- For the Crust place all ingredients into food processor and blend for 20 seconds spreaad mixture into spring foam pan or whatever you want with parchment paper
- Place thinly sliced Banana along the sides and sit in freezer
- For the filling add all ingredients to bowl and blend until smooth pour mixture into crust cover with foil and allow toset for 3hrs or more
- Remove from frezzer and enjoy
So that’s going to wrap it up for this special food banana coconut cream dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
