Recipe of Any-night-of-the-week Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my whole life.

It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get. Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅. A dear reader reminded us that we have not yet posted this classic Chinese dish, the Steamed Pork Patty with Salted Duck Egg, or 咸蛋蒸肉餅 (thanks H Gotts!).

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Make ready Salted Fish 梅香
2. Get Shredded Ginger
3. Prepare 15 pcs Black Fungus 黑木耳
4. Get (can add chinese mushrooms to your likings)
5. Get 4-5 Water Chestnuts
6. Get 300 g Minced Pork
7. Take 1 tsp sugar
8. Take 1 tsp oil
9. Get 2 tsp light soya sauce
10. Get 20 ml water
11. Take sweet soya sauce at the end

dried pork dried logan fruit seaweed chips. ——- This Minced Pork w/ Salted Fish is a really easy and yummy dish. The juicy springy patty is steamed with julienned ginger and everyday pantry seasoning, a secret trick to balancing out the robust savoriness of Just like her Tomato Tofu With Minced Pork and Honey Glazed Ginger Chicken, Grandma's Steamed Pork Mince with Salted Fish is a classic example of that. Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot. This Minced Pork w/ Salted Fish is a really easy and yummy dish.

Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
5. Add in some sweet soya sauce on top if needed. Done!

Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

So that is going to wrap it up with this special food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!