03/08/2020 09:33

Recipe of Quick Cheese and Mushroom Veggie Burger

by Vincent Reeves

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Take 2 large onions
  2. Take 250 g chestnut mushrooms
  3. Make ready 2 minced cloves of garlic
  4. Get 200 g grated mature cheddar cheese
  5. Make ready 1/4 cup chia seeds
  6. Get 1/2 cup linseed/flax seeds
  7. Take to taste Soy sauce
  8. Make ready 1 tsp Marmite (optional)
  9. Get to taste Mixed spices
  10. Take 1 cup flour to bind
  11. Make ready Extra flour to coat patties
Steps to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that is going to wrap this up for this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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