Recipe of Any-night-of-the-week Ban burger #ramadan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ban burger #ramadan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ban burger #ramadan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ban burger #ramadan is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ban burger #ramadan using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ban burger #ramadan:

1. Take Yellow split peas half cup
2. Prepare Potato 1 big
3. Take to taste Salt
4. Prepare 3 Green chilli
5. Get Coriander few
6. Prepare 2 clove Garlic
7. Prepare Chat masala
8. Get 1 tsp Chilli flakes
9. Get 3 eggs
10. Get 1 spoon Lemon juice
11. Make ready 2 spoon Tamarind sauce
12. Prepare to taste Black paper
13. Take 2 spoon Yougrt
14. Take Ground spice but not powder
15. Make ready half Onion chop

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Steps to make Ban burger #ramadan:

1. First boil tha split until is soft add with spice salt chilli flakes whole ground spices second boiled tha potato mash tha potato and grind tha daal mixture when water dry mix with potato add green chilli coriander egg salt blacke paper mix and make a kabab and onion
2. For chatni take a blender add green chilli yougrt lemon garlic tamarind salt blend
3. Fry tha kabab with egg wash then take a burger heat in pan apply a sauce doth insides add egg kabab and salad you like enjoye

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So that’s going to wrap it up with this special food ban burger #ramadan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!