Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato veggie burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato veggie burgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato veggie burgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato veggie burgers:
- Prepare 2 sweet potatoes
- Make ready 80 g rice
- Prepare 1 tbsp frozen peas
- Get 1 egg
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Prepare 1/2 tsp ginger puree
- Make ready 1/4 tsp cayenne pepper
- Prepare Salt and pepper to season
- Take 1 tbsp oil
Steps to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
So that’s going to wrap this up with this exceptional food sweet potato veggie burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
