Recipe of Quick Momma's St. Patrick's Day Stirfry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, momma's st. patrick's day stirfry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's St. Patrick's Day Stirfry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Momma's St. Patrick's Day Stirfry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Prepare 1 cup rice
2. Make ready 2 cup water
3. Make ready 1 pinch salt
4. Get 4 spears asparagus, chopped in 1/2" chunks
5. Take 3 white mushrooms, sliced
6. Make ready 1 medium size sprig broccoli, chopped into same size chunks
7. Make ready 1/2 grn. pepper, chopped into 1/2" chunks
8. Prepare 3 spring onions, sliced
9. Take 1/2 red pepper, sliced into 1/2" chunks
10. Get 1/4 cup water
11. Prepare 1 tbsp cornstarch
12. Get 2 tbsp ketchup
13. Take 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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