Simple Way to Make Perfect Moist chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use.

Moist chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moist chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake:

1. Get 2 eggs
2. Get 150 grams brown packed sugar
3. Prepare 16 grams vanilla sugar
4. Take 1 pinch salt
5. Get 150 ml water
6. Prepare 250 ml milk
7. Prepare 115 ml sunflower oil
8. Prepare 60 grams cocoa powder
9. Prepare 175 grams flour
10. Take 10 grams baking powder
11. Take Syrup
12. Prepare 300 ml water
13. Take 200 grams packed brown sugar
14. Prepare 15 grams cocoa powder
15. Prepare Garnish
16. Get 100 grams whipped cream
17. Make ready 150 grams dark chocolate
18. Make ready Chopped hazelnuts
19. Prepare Raspberries (optional)

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Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

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So that’s going to wrap this up with this special food moist chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!