Recipe of Speedy Christmas Wreath Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas wreath stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Wreath Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Christmas Wreath Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Wreath Stew:

1. Make ready 360 ml ○White rice
2. Prepare 2 tbsp ○Ketchup
3. Prepare 1 tsp ○Consomme stock granules
4. Take 2 slice ○Bacon
5. Get 2 cm ○Carrot
6. Make ready 1 tbsp Butter
7. Get 1/2 Chicken thigh meat
8. Get 1 pinch Salt and pepper
9. Take 1/2 each Carrot, Onion
10. Take 1 Potatoes
11. Prepare 1 can ＊White Sauce
12. Prepare 200 ml each ＊Water, Milk
13. Take 1 pinch Salt and pepper
14. Prepare 5 spears, 2 tablespoons Broccoli, Corn
15. Prepare 1 ■Egg
16. Make ready 1 tbsp ■Milk
17. Make ready 1 pinch ■Salt and pepper

Steps to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap this up with this exceptional food christmas wreath stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!