Recipe of Speedy Cacciatora-style Stewed Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cacciatora-style stewed meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cacciatora-style Stewed Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:

1. Make ready 1 serving worth Meatballs (See
2. Take 1/2 Onion
3. Get 50 grams Mushrooms (your choice of mushrooms)
4. Take 50 grams Carrot
5. Get 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
6. Get 2 clove Garlic
7. Get 8 to 12 Black olives
8. Make ready 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
9. Prepare 1 can Canned tomatoes (whole)
10. Prepare 1 tbsp Tomato paste
11. Take 3/4 tsp Salt
12. Get 1 pinch Black pepper

Steps to make Cacciatora-style Stewed Meatballs:

1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
5. Cover with aluminum foil and bake for 10 minutes.
6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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