Steps to Make Quick Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:

1. Get 1 tbsp coconut oil
2. Prepare 1/4 cup water
3. Prepare 1 head broccoli
4. Take 8 oz cauliflower
5. Make ready 8 oz asperagus
6. Prepare 1 red bell pepper
7. Make ready 1 can black beans (rinsed and drained)
8. Prepare 2 packages Udon noodles
9. Make ready 1/4 cup soy sauce
10. Get 1 avocado-puree

Instructions to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:

1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
3. Enjoy

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