Recipe of Any-night-of-the-week Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Make ready 1 Box Thick Sliced Mushrooms
6. Make ready 4 Medium White Onions
7. Make ready 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Get 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Make ready 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Get 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Take 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Prepare 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Prepare 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Make ready 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Get 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Prepare 1 tbsp Granulated Garlic Powder [add last]
36. Prepare 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!